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What's the difference between sick care and health care?

Sick care is largely about relieving or suppressing symptoms. Health care is about improving performance. While sick care is about how you feel, health care is about how you function. Sick care is what you do to treat an obvious problem, and health care is what you do to avoid the problem and advance your well-being.

How could chiropractic help a stomach problem?

Chiropractic works by locating and reducing areas of the spine compromising nerve communications between your brain and your body. If nerves to or from your stomach are irritated, your stomach won't work right. Chiropractors find the source of the interference, reduce it and allow your body to work as designed.

Broccoli Ingredient May Reduce Growth of Breast Cancer

Sulforaphane is a chemical found in many green vegetables such as broccoli and brussel sprouts. Research has shown that sulforaphane may be a factor in inhibiting the growth of cancerous tumors in animals, plus, shorten the life span of cancer cells. Now, a recent study appearing in the Journal of Nutrition suggests that sulforaphane could be a factor in slowing the spread of breast cancer cells.

When laboratory rats were fed sulforaphane-rich broccoli-sprout extracts and exposed to a carcinogen, there was a dramatic reduction in the frequency, size and number tumors. The scientists found that within 48 hours, sulforaphane "inhibited cell proliferation" and "induced significant inhibition of DNA synthesis" in the tumor cells. Studies with human subjects with sulforaphane and other cruciferous-vegetable components have shown that these compounds stimulate the body’s production of detoxification enzymes and have antioxidant effects.

The new study "is the first to report the effectiveness of SUL as an inhibitor of human mammary carcinoma proliferation and to provide confirmatory evidence of a recently identified novel mechanism of SUL action."

In other words, eat your broccoli and other cruciferous vegetables, such as cauliflower, cabbage, and kale. They’re good for you!